Author: Stephanie Anderson

Hot Cross Bun Energy Ball Recipe

Looking for the perfect Easter recipe? Our no-bake, hot cross bun energy balls have that delicious hot cross bun flavour, with an extra protein hit for added energy to get you through the long weekend. We’ve added an optional sprinkling of chocolate chips to bring out even more of that […]

Pesto & Butternut Squash Grain Bowl

This versatile plant-based bowl is full of both colour and flavour. Enjoy as main meal or portion it up for a great lunch or snack pot, equally tasty served hot or cold. Ingredients 200g pearl barley 1 butternut squash, peeled and diced 40g toasted pumpkin seeds 1 red onion, sliced […]

Cookie Dough Energy Balls

Guilty of eating cookie dough instead of waiting for the cookies to bake? These cookie dough energy balls allow you to do just that. They do also taste great baked if you have the patience to wait a few extra minutes! Ingredients 120g oats 90g almond butter 22g oat milk […]