I’ve been the person who bought the cabbage soup cookbook. I’ve done the 14-day juice cleanse that left me shaky and broke. I’ve tried the “alkaline diet” because some Instagram model said it would “balance my pH.” Spoiler: it didn’t. After a decade of falling for every shiny new diet, […]
Author: Stephanie Anderson
Dairy or Non – What Milk Should I Choose?
1st June marks World Milk Day, a day established by the Food and Agriculture Organisation of the United Nations, with the idea to recognise the importance of milk as a global food. While dairy is the more traditionally thought of ‘milk’, in a constantly-evolving society, there’s a plethora of milk […]
Mindful Drinking: 5 Tips to Make Healthier Choices When it Comes to Alcohol
One in three Americans who drink say they’ve tried to cut back in the past year. Yet most of us fail within two weeks. Not because we lack willpower. Because the strategies we use — going cold turkey, swearing off booze forever — don’t fit how our brains actually work. […]
Salmon Fishcakes with Lemon Aioli
A light, fresh and seasonal dish that combines a range of intersting flavours wilst providing a balanced nutritional profile. The citrus burst from the aioli adds an exciting finish that will have you coming back for more! Ingredients (serves 2) 200g salmon 1 tbsp capers (drained and chopped) 200g white […]
What Is Carb Cycling, And Is It Right For Me?
Carb cycling is a term you often hear a lot about, especially when you start going to the gym or following fitness folk on Instagram. A quick online search unearths a whole host of questions – What exactly is it? What is the purpose of it? Is it for me? […]
How To Stop Food Cravings When On A Diet
Food cravings are not a character flaw. They are a physiological signal — your body reacting to a calorie deficit, unstable blood sugar, or a shortage of specific nutrients. The research is clear: willpower alone fails about 80% of the time when cravings hit hard. This article lays out a […]
Hot Cross Bun Energy Ball Recipe
You want the flavor of a hot cross bun — warm spices, plump currants, that bright hit of orange zest — without eating half a day’s worth of refined sugar in one sitting. That’s a reasonable thing to want. The problem is most recipes online replace flour and butter with […]
How Many Meals Should You Eat In A Day?
You wake up, skip breakfast because you heard fasting is good, grab a salad at 1 PM, then binge on chips at 10 PM because you’re starving. Sound familiar? The question “how many meals should you eat in a day” isn’t about a magic number. It’s about what actually keeps […]
What Really Makes a Meal Healthy? A Nutritionist’s Perspective.
You’ve been there. Standing in the grocery aisle, holding a package that screams “all-natural” and “low-fat.” The yogurt has a picture of a smiling cow and a green leaf. It must be healthy, right? I spent years believing that. I’d eat a “healthy” breakfast of sugary granola and skim milk. […]
Pesto & Butternut Squash Grain Bowl
Skip the $14 cafe version. This bowl costs under $4.50 to make at home, lands at 519–589 calories with 13–19g of protein, and takes 40 minutes including roasting time. Here’s exactly how to build it without ending up with mushy squash and grain that tastes like nothing. Why This Flavor […]